Mac & Cheese Cups (Easy Muffin Tin Mac and Cheese Bites)

Mac & Cheese Cups


Mac & Cheese Cups are creamy in the middle, crispy on top, and baked in a muffin tin for perfect individual portions. They’re great for parties, lunchboxes, family dinners, game day, or make-ahead meal prep.

Why You’ll Love This Recipe

  • Crispy golden top and creamy cheesy center
  • Easy to portion and serve
  • Great for kids and party trays
  • Simple ingredients from U.S. grocery stores
  • Good make-ahead and freezer option
Prep Time:
15 minutes
Cook Time:
18–22 minutes
Serves:
12 cups
Style:
Snack / Party Food

Ingredients

  • 8 oz elbow macaroni or cavatappi
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 2 cups sharp cheddar cheese, freshly grated
  • 1/2 cup mozzarella, grated
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 1 tbsp melted butter
  • Cooking spray

Equipment

Step-by-Step Method


Step 1. Bring a large pot of salted water to a boil. Cook the macaroni until just al dente. Drain well and set aside.
Step 2. Preheat the oven to 375°F. Lightly grease a standard muffin tin with cooking spray.

Step 3. In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute.
Step 4. Slowly pour in the milk, whisking constantly until smooth and slightly thickened.

Step 5. Add the cheddar, mozzarella, garlic powder, onion powder, salt, and black pepper. Stir until the cheese melts into a smooth sauce.
Step 6. Remove from the heat. Let the cheese sauce cool for 1 to 2 minutes.

Step 7. In a large mixing bowl, combine the cooked macaroni with the cheese sauce.
Step 8. Beat the egg in a small bowl, then stir it into the mac and cheese mixture. This helps the cups hold their shape after baking.

Step 9. Spoon the mixture evenly into the greased muffin tin.
Step 10. In a small bowl, mix the panko breadcrumbs with the melted butter.

Step 11. Sprinkle the buttery breadcrumbs over each mac and cheese cup.
Step 12. Bake for 18 to 22 minutes, or until the tops are golden and the edges are slightly crisp.

Step 13. Let the cups rest in the pan for 5 to 10 minutes so they firm up.
Step 14. Carefully remove and serve warm.

Recipe Tips

  • Freshly grated cheese melts better than pre-shredded cheese.
  • Slightly undercook the pasta so it does not get soft after baking.
  • Resting time is important or the cups can break apart.
  • Use sharp cheddar for stronger flavor.

Variations

  • Add bacon bits
  • Add jalapeños
  • Use pepper jack
  • Add hot sauce
  • Make mini versions for party platters

Storage

Fridge: Up to 3 days.

Reheat: Oven or air fryer for better crispness.

Freeze: Yes, after fully cooling.

FAQ

Can I make mac and cheese cups ahead of time?

Yes. Bake them, cool them, and reheat before serving.

What cheese works best?

Sharp cheddar is best. Mozzarella helps the texture.

Can I use a mini muffin tin?

Yes, but reduce the bake time.

You May Also Like

Easy Comfort Food Made Simple

Save this recipe for parties, lunchboxes, game day, or an easy family snack.

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