Costco Rotisserie Chicken Quesadilla Hack (Easy 10 Minute Dinner)
Costco Rotisserie Chicken Quesadilla Hack
This Costco rotisserie chicken quesadilla hack is one of the easiest weeknight dinners to make in just 10 minutes. Crispy tortillas, melty cheese, and leftover rotisserie chicken make this a simple family meal.
If you ever buy a Costco rotisserie chicken and wonder what to make the next day, this is one of the easiest answers. These crispy rotisserie chicken quesadillas come together fast with tortillas, cheese, salsa and leftover chicken. They are budget-friendly, family-friendly and perfect for busy weeknights when you need dinner on the table fast.
If you ever buy a Costco rotisserie chicken and wonder what to make the next day, this is one of the easiest answers. These crispy rotisserie chicken quesadillas come together fast with tortillas, cheese, salsa and leftover chicken. They are budget-friendly, family-friendly and perfect for busy weeknights when you need dinner on the table fast.
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 2–4
Perfect for leftovers
Ingredients
- 2 cups shredded Costco rotisserie chicken
- 1 1/2 cups shredded Mexican blend cheese
- 4 large flour tortillas
- 2 tablespoons salsa
- 1 tablespoon sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Avocado oil spray or 1 tablespoon oil
- Optional: chopped green onions, jalapeƱos, cilantro
Cooking Instructions
Step 1: Remove the meat from the Costco rotisserie chicken and shred about 2 cups of chicken.
Step 2: Place the chicken in a bowl and mix with salsa, sour cream, garlic powder, smoked paprika, and black pepper.
Step 3: Heat a large nonstick skillet over medium heat.
Step 4: Lay one tortilla flat. Sprinkle a layer of cheese over half the tortilla.
Step 5: Add a layer of the seasoned shredded chicken over the cheese.
Step 6: Add a little more cheese on top. This helps hold the quesadilla together when it melts.
Step 7: Fold the tortilla over to close it.
Step 8: Lightly spray the pan with avocado oil spray.
Step 9: Cook the quesadilla for 2 to 3 minutes on the first side until golden and crisp.
Step 10: Flip carefully and cook the second side for another 2 to 3 minutes until the cheese is melted.
Step 11: Transfer to a board and let it rest for 1 minute.
Step 12: Slice with a pizza cutter and serve with salsa, sour cream, or guacamole.
Tips
- Use freshly shredded cheese for better melt.
- Do not overfill or the quesadilla will break.
- Add black beans or corn if you want to stretch the filling.
- Cook on medium heat so the tortilla crisps before burning.
Storage
Refrigerate leftovers for up to 3 days. Reheat in a skillet or air fryer for the best crispy texture.
Recommended Tools for This Recipe
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FAQ
Can I use Costco rotisserie chicken for quesadillas?
Yes. Costco rotisserie chicken is perfect for quesadillas because it is already cooked, flavorful and easy to shred.
What cheese is best for chicken quesadillas?
Mexican blend cheese, cheddar, Monterey Jack or mozzarella all work well because they melt easily.
How do I keep quesadillas crispy?
Cook them on medium heat with a light spray of oil. Avoid overfilling and let them rest for 1 minute before slicing.
What to make with leftover Costco rotisserie chicken?
You can make quesadillas, wraps, pasta, chicken rice bowls, soups, salads, tacos and casseroles.
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